Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

For general questions, comments, or information, please contact us at Dining@Usciences.edu.

 

Todd Young
General Manager
(215) 895-1146

 


Dennis Turner
Director of Operations

(215) 895-1173
Karin Moyle
Executive Chef
(215) 596-8565
 

 

 

Holly Visone
Catering Manager

(215) 895-1147
Sharon Senigo
Office Manager
(215) 596-8563

STOP HungerSodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

Student Board of DirectorsSodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.

University of the Sciences | Dining Services | 600 South 43rd Street | Box 79 | Philadelphia, PA 19104 | tel. (215) 895-1146 | Contact Us