Kim Rossiter
Retail Manager

Kim Rossiter joined Sodexo in August 2009 when she became a part of the dining services management team at The University of the Sciences. Previously, Kim spent five years with American Food and Vending in Central New York working as Food Service Director in both Campus and Corporate Dining accounts.

Kim has a Bachelor’s degree in Hotel Administration from Cornell University and has worked in the restaurant industry for 13 years. She is excited about joining Sodexo and being a part of the growing USciences community.

Kim and her husband, Tom, both originally from West Chester, are excited to be back in the Philadelphia area where they grew up. They enjoy cooking, going to new and exciting restaurants, hiking, kayaking, and spending time with friends and family.